Ankara Tel Şehriye (Vermicelli) is a fine, thin type of traditional Turkish pasta made from 100% high-quality durum wheat semolina. With its delicate texture and quick-cooking properties, it is ideal for adding richness to soups, enhancing pilafs, or serving as a simple side dish. This 500 g pack brings authentic flavor and versatility to everyday cooking.
Ingredients: 100% Durum Wheat Semolina
Allergen Information: Contains gluten. May contain traces of egg or soy (check the packaging).
Dietary Information:
Suitable for vegetarians
No preservatives
Good source of complex carbohydrates
Usage Suggestions:
Perfect for Turkish-style soups such as "tel şehriye çorbası"
Commonly used in pilafs, either on its own or mixed with rice or bulgur
Ideal as a side dish or as a base for various sauces
Can be lightly sautéed in butter or oil before boiling for a deeper flavor
Preparation Instructions:
Bring water to a boil with a pinch of salt.
Add the vermicelli and cook for 5–7 minutes, stirring occasionally.
Drain and serve as desired.
Brand: Ankara
Product Name: Tel Şehriye (Vermicelli)
Net Weight: 500 g
Type: Fine Pasta / Vermicelli
Main Ingredient: 100% Durum Wheat Semolina
Packaging: Plastic bag
Shelf Life: Typically 12–24 months (check the package for exact expiry)
Storage Instructions: Store in a cool, dry place away from direct sunlight
Cooking Time: 5–7 minutes
