Golden Shore Plain Flour is a premium, finely milled all-purpose flour made from high-quality wheat. Ideal for everyday cooking and baking, it delivers consistent results across a wide range of recipes—from cakes and cookies to sauces and flatbreads. With its smooth texture and neutral taste, this versatile pantry essential is perfect for home bakers and professional kitchens alike.
All-purpose plain flour for everyday baking and cooking
Finely milled from premium-quality wheat
Soft texture, easy to mix and knead
Ideal for light, fluffy baked goods and smooth sauces
Free from additives and preservatives
Bake cakes, muffins, cookies, pancakes, and biscuits
Use to thicken sauces, soups, and gravies
Make soft doughs for flatbreads and pastries
Blend with other flours for custom baking needs
Energy: ~340 kcal
Carbohydrates: 72–75 g
Sugars: <1 g
Protein: 9–10 g
Fat: <1.5 g
Fiber: 2–3 g
Salt: 0 g
Brand: Golden Shore
Product Name: Plain Flour
Net Weight: 1 kilogram
Type: All-Purpose Wheat Flour (Plain)
Protein Content: Approximately 9–10%
Color: White
Texture: Fine and soft powder
Ash Content: Low (typical of refined flours)
Usage: Suitable for cakes, cookies, pastries, pancakes, sauces, and more
Packaging: Food-grade paper or plastic bag
Shelf Life: 12 months (check packaging)
Storage Instructions: Store in a cool, dry place away from sunlight and moisture
