Makvel Kritharaki Large, also known as Greek orzo, is a traditional pasta made from 100% durum wheat semolina. Its rice-shaped grains are larger and thicker than standard orzo, making it ideal for hearty dishes. This pasta is a staple in Greek cuisine, commonly used in stews, soups, and baked casseroles. Its ability to absorb flavors makes it a versatile ingredient for various Mediterranean recipes.
Appearance: Larger, rice-shaped pasta grains
Texture: Firm and hearty
Flavor Profile: Neutral, allowing it to absorb surrounding flavors
Usage Suggestions:
Prepare traditional Greek dishes like Giouvetsi (lamb or beef stew with tomato sauce)
Use as a base for soups and broths
Bake with vegetables and meat for a comforting casserole
Serve as a side dish or salad component
Nutritional Information (per 100g):
Energy: 1507 kJ / 360 kcal
Fat: 1.5g
Saturated Fat: 0.3g
Carbohydrates: 73.6g
Sugars: 3.5g
Dietary Fiber: 3.0g
Protein: 11.5g
Salt: 0.025g
Brand: Makvel
Product Type: Large Kritharaki (Orzo)
Net Weight: 500g
Ingredients: 100% durum wheat semolina
Cooking Time: 11–13 minutes
Packaging: Plastic bag
Storage: Store in a cool, dry place
Origin: Greece
