Marmarabirlik Dry Sele Black Olives (XS) offer an authentic taste of Turkey’s olive-growing tradition. These extra small, dry-cured black olives are naturally fermented using the traditional “Sele” method, which brings out their rich, slightly wrinkled texture and intense, savory flavor. Ideal for breakfast spreads, meze platters, salads, or simply as a healthy snack, these olives are a must-have for lovers of Mediterranean cuisine.
Brand: Marmarabirlik
Origin: Product of Turkey
Ingredients: Black olives, salt, vegetable oil (usually sunflower oil), acidity regulator (citric acid)
Allergens: None
Suitable For: Vegetarians and Vegans
Preservation Method: Dry curing (no brine)
Usage: Ready to eat – no preparation needed
Nutritional Highlights (per 100g approx.):
Energy: ~220 kcal
Fat: ~22g
Saturated Fat: ~3g
Carbohydrates: <1g
Protein: ~1g
Salt: ~5g
Experience the traditional flavor of Anatolian olives with Marmarabirlik Dry Sele Black Olives XS – a naturally intense and delicious addition to any meal.
Net Weight: 800g
Olive Type: Dry-cured black olives (Sele style)
Size: Extra Small (XS)
Texture: Firm, wrinkled, and dry
Flavor Profile: Rich, salty, slightly bitter
Packaging: Airtight plastic tub or vacuum-sealed pouch
Shelf Life: Up to 12 months (unopened)
Storage: Store in a cool, dry place; refrigerate after opening
