Sahara Seasonal Sheep’s Ezine Feta is a premium Turkish white cheese made exclusively from seasonal sheep’s milk in the Ezine region, renowned for its rich pastures and traditional dairy craftsmanship. Aged to perfection, this 300 g block offers a firm yet creamy texture with a slightly tangy, savory flavor that enhances salads, pastries, and traditional Mediterranean dishes. It’s a high-quality, authentic product that brings the true taste of Turkish feta to your table.
Ingredients: Pasteurized sheep’s milk, salt, cheese cultures, rennet
Allergen Information: Contains milk (lactose)
Dietary Information:
Suitable for vegetarians (if microbial rennet is used – confirm on package)
High in calcium and protein
No artificial preservatives
Usage Suggestions:
Crumble into salads (Greek salad, shepherd’s salad)
Serve as part of a cheese platter
Use in börek, pide, or other baked pastries
Delicious on toast or paired with olives and tomatoes
Serving Tip: Bring to room temperature before serving to enhance flavor.
Brand: Sahara
Product Name: Seasonal Sheep’s Ezine Feta
Net Weight: 300 g
Type: White Cheese (Feta-style)
Milk Source: 100% Sheep’s Milk (Seasonal)
Origin: Ezine Region, Türkiye
Texture: Firm and creamy
Flavor Profile: Salty, tangy, and rich
Packaging: Vacuum-sealed block in brine
Shelf Life: See packaging (typically 6–12 months refrigerated)
Storage Instructions: Keep refrigerated at +4°C. Once opened, keep in brine or an airtight container.
